Philly Cheese Steak Egg Rolls {Recipe}

by Tina @ Life Without Pink on March 30, 2012

There is a restaurant near me that makes Philly Cheese Steak Egg Rolls and let me tell you they are addicting! The other night I decided to try my own. They were rich and delicious and my older son ate them up.

It’s pretty simple.

After cooking the steak, onions and cheese you will set it aside to cool.

The real trick comes when rolling up the beef mixture into the egg rolls.

I’ve never used egg rolls before but was pleasantly surprised that it wasn’t as scary as I thought it would be.

You are going to lay out one egg roll diagonally on your work surface. Add beef mixture to the middle;

Then you are going to roll up the wrapper. First start with the middle;

next roll up both sides;

And finally roll up the bottom and tightly secure it. I doubled the egg rolls, so place your first egg roll on a second and roll using the above instructions;

It will look like this when finished;

After you bake the egg rolls for about 8 – 10 minutes on 400 degrees, they will come out looking like this;

My kids dipped their egg rolls into ketchup. My hubby and I made a buffalo ranch dipping sauce that gave the egg rolls a bit of zip.

They were delicious!

Philly Cheese Steak Egg Rolls {Recipe}

Philly Cheese Steak Egg Rolls {Recipe}

Ingredients

  • 4 tablespoon olive oil
  • 8 - 10 thin-sliced beef {such as Steak Umms}
  • 1/2 small onion, sliced
  • Cheese {mixture of american, provolone and/or mozzarella}
  • Salt and pepper
  • 1 package of egg roll wrappers

Instructions

  1. HEAT small amount of olive oil in a large skillet over medium heat. Add beef, separating with two wooden spoons, until it's no longer pink.
  2. STRAIN beef and set aside.
  3. ADD onion and more oil to skillet. Cook until onion is soft, then add beef back to skillet.
  4. REDUCE heat to low and add mixture of cheese. Let it melt on top of beef. Season with salt and pepper, toss beef and cheese and set aside to cool.
  5. PLACE one egg roll wrapper on a clean surface. Add beef mixture to middle of wrapper.
  6. ROLL up wrapper. First the middle, then the sides tightly folding the ends over halfway through. Press down slightly to seal.
  7. PLACE a second wrapper diagonally on work surface. Lay the first wrapper across the bottom of the second wrapper and roll. Press down slightly to seal.
  8. REPEAT until all wrappers are completed.
  9. HEAT oven to 400 degrees. Lay egg rolls on a cookie sheet and brush the tops with olive oil.
  10. BAKE for 8 - 10 minutes or until golden.
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Meet Tina @ Life Without Pink


2013 Family Expert for P&G's Have You Tried This Yet? Trend Trio, Tina is a mom of two active boys and the founder of Life Without Pink, a personal lifestyle blog focused on parenting, and raising boys to give other parents inspiration. You’ll find everything from cool gadgets, daily adventures, to personal stories and tips for raising boys. She's also the co-founder of Girls' Lunch Out {GLO}, a social media network that hosts events for women in social media and the Influencer Strategist for Socialstars by Crowdtap.

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{ 3 comments… read them below or add one }

1 Jackie March 30, 2012 at 1:36 pm

OMG!! These look amazing and we will be making these for dinner this week!
Jackie´s last blog post ..Waking up……. but not alone

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2 Tina @ Life Without Pink April 2, 2012 at 8:56 am

The are sooooo good!
Tina @ Life Without Pink´s last blog post ..Shabby Apple Review & Giveaway

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3 Devan McGuinness April 2, 2012 at 2:14 pm

Dude — that loos SO SO good!!
Devan McGuinness´s last blog post ..I Broke Myself — Yes Again, But I Also Have Some Fun News

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