With Every Season, There’s A New Menu

Tuesday evening I got to put on a new outfit and go out with the girls for Seasons 52 Autumn menu launch.

This was my first time at the restaurant and now I know why everyone raves about the food and atmosphere.

Seasons 52 changes its menu four times a year with weekly fresh features to truly capture the flavors of the season.

Now that fall is finally here, the chefs at Seasons are debuting their delicious new menu and I was lucky enough to be one of the first to give it a true taste test!

Did you know that nothing on the menu is over 475 calories?! Now you don’t have to feel guilty for indulging!

“The autumn menu at Seasons 52 is a celebration of the freshest produce and flavors of the season, highlighted by harvest squash, sweet potatoes, mushrooms, pumpkin and apples,” said Cliff Pleau, Senior Director of Culinary. “With full-flavored items such as Manchester Farms All-Natural Grilled Quail and Prince Edward Island Mussels, our autumn menu is designed to excite and surprise the palette, always offering guests something new to discover.”

Check out this mouthwatering menu:

• Portobello Mushroom & Four Cheese Flatbread leaf spinach, roasted garlic and truffle sour cream
• Wine Monte Oton Garnacha, Campo de Borja-Spain 2010
• Ahi Tuna Seared Rare sliced and served chilled with Asian cucumber salad and season crisps
• Wine Selbach Riesling QBA, Mosel-German 2010
• Maple Leaf Farms Sesame Duck Salad apples, mint, cranberries, butternut squash and toasted pecans
• Wine Anna’s Merlot, Slovenia 2009
• Manchester Farms Grilled Quail mashed sweet potoatoes and bourbon-chili glaze
• Organic Salmon Roasted on Cedar Plank whole-roasted sweet carrots, fresh asparagus and red bliss potatoes
• Wine Ramey Chardonnay, Russian River 2008
• Wine Mauritson Cabernet Sauvignon, Sonoma 2007
• Roasted Harvest Squash Trio with honey mint glaze
• Half Moon Bay Brussels Sprouts with roasted garlic
• Mini Induldgence Desserts individual servings of classic desserts
• Warre Optima 10 Year Old Tawny Port, Portugal

I had a lot of firsts that night….tried duck, tuna and quail for the first time and I even gave the old chopsticks a try {something I usually stay clear of}.

Now for the part that makes you really hungry….photos!

Portobella Mushroom & Four Cheese Flatbread

Ahi Tuna Seared Rare

Maple Leaf Farms Sesame Duck Salad

Manchester Farms Grilled Quail

Organic Salmon Roasted on Cedar Plank

Peanut Butter Heaven

Yummy wine!

There is also two new cocktails on the menu – the “Skinny” Raspberry Chocolatini and the Superfruit Martini.

Can you say YUM!?

Seasons 52 currently operates 18 locations in eleven states. Click here and see if there is a location near you – I highly recommend it!

Meet Life Without Pink

I'm Tina, a wife and mother of two very active little boys. I'm the Co-founder of Girls' Lunch Out {GLO}, a marketing company that hosts networking events for women in social media. I'm also part of the BabyCenter social media team and the Family Expert for P&G's Have You Tried This Yet? Trend Trio.

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Tagged as: healthy resturant, Seasons 52